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A joyful table for our families,
guiding a healthier life.

ALTOLAN is a company that knows safe food best. Through carefully selected ingredients and rigorous quality control,
we produce a wide range of products, including RED PEPPER POWDER, COMPLEX SEASONING, SPICE PREPARATION, and OIL.
We are committed to delivering healthy, trusted food for our families.
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LEADING THE WAY IN SAFE FOOD
LEADING THE WAY IN SAFE FOOD
LEADING THE WAY IN SAFE FOOD
LEADING THE WAY IN SAFE FOOD
LEADING THE WAY IN SAFE FOOD
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Andong Jjimdak (Jjimdak Seasoning) Recipe

Easy and simple Andong Jjimdak recipe

Squid Stir-fry Recipe

Hello! Today, we've prepared a sweet and spicy squid stir-fry recipe that you can easily and deliciously make at home using the 'Haetbitchan Seafood Stir-fry Seasoning'.
Perfect as a side dish for rice or with drinks—let's cook this chewy squid stir-fry along with the video!

Gamjatang Recipe

Gamjatang recipe that doesn't require preparation

Spicy Stir-fried Pork

Spicy and Sweet Stir-fried Pork

Kimchi

Haetbitchan Kimchi Seasoning

Tteokbokki

Haetbitchan Tteokbokki Meal Kit that can be easily made at home

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Q&A Arrow

We provide answers to frequently asked questions.

  • Q

    Why? Is it cheaper than other companies?

    A

    Altoran Agricultural Corporation Co., Ltd. is a manufacturer that produces directly.
    We offer products to consumers at low prices by eliminating separate intermediate distribution margins through bulk purchasing of raw materials and direct transactions.

  • Q

    Why is the review spiciness incorrect?

    A

    Spiciness is a pain sensation and varies by individual.
    Even with the same type of chili powder, the degree to which people perceive spiciness can differ.
    The perceived level of spiciness also varies depending on one's condition.

  • Q

    It's for kimchi, but the particles are thin~

    A

    Particles that are not too thick to match the trend!
    Hansun Korean chili powder has thinner particles than traditional mill chili powder, so it can be used for various purposes. However, those who want the traditional thick particles for kimchi may find it to be thin.

  • Q

    Is the spiciness different from last year!

    A

    This is because chili powder is an agricultural product.
    Agricultural products are affected by weather conditions, so even if it's the same variety, the spiciness can vary from year to year.
    (Of course, there are also many cases where the difference is due to individual differences.)

  • Q

    Is it 100% sun-dried chili powder?

    A

    For the same high quality of chili powder, it undergoes a low-temperature mechanical drying process (heat drying) first, and then a sun-drying process.
    Therefore, you can consider Haetbitchan chili powder as semi-sun-dried.

  • Q

    What is the amount of chili powder for kimchi?

    A

    Based on 20kg of salted cabbage, about 1kg of chili powder is used. However, the amount of chili powder may vary depending on the size of the cabbage, the ingredients and amount of seasoning, and the region and household.
    Since this is an average usage amount, please consider it for reference only and adjust the amount of chili powder according to your preference.

  • Q

    How should I store gochugaru?

    A

    Many people know that it should be stored frozen, but storing it in a kimchi refrigerator will keep it fresher.
    If you don't have a kimchi refrigerator, it is recommended to store it in the back of the refrigerator where temperature changes are less frequent.

  • Q

    How should powder sauces be stored? (Tteokbokki, stir-fry, Jjamppong, etc.)

    A

    Powdered products are very susceptible to moisture, so sealing them after use is most important.
    It is best to store them at room temperature in a cool place that is dry and out of direct sunlight.